TIVIAM BUSINESS SYSTEMS
TIVIAM BUSINESS SYSTEMS
HEALTHY BUSINESS HEALTHY LIVING
START OR GROW YOUR BUSINESS
COURSE 2
" FOOD AND MARKETING INNOVATIONS "
CONTENTS & TOPICS
INTRODUCTION:
A Discussion on the two basic categories of Foods
NUTRITIOUS FOODS
TASTY FOODS: EXTREME TASTES
RESTAURANTS: Nutritious Gourmet and Tasty Foods
GROCERY STORES AND SUPERMARKETS :
Frozen Canned and Convenient Foods
MARKETING DEFINITION AND MARKETING MIX
SIMPLE FOOD PROCESSING EXAMPLES
CEREALS
ROTIS
CHOCOLATES
CAKES
FRUIT JUICES Papaya
JAMS
TIME - SAVING FOODS: 2 MINUTE DISHES
DEHYDRATED FOODS
SUBSTITUTE FOODS
PRODUCT LABELS
PACKAGING AND STORAGE
TELEVISION SALES PROMOTION:
Persuasive Television advertisements increases your product's market share.
Television Advertisements of various products and their corresponding video examples:
Brief descriptions and underlying concepts.
COST OF BUSINESS COURSE :
Before Payment you may request for a Business Course Free Preview.
On Payment you would receive Business Course by Electronic Mail.
COURSE 2
40 Pages Read Time: About 2 hours containing about 70 reference linkages.
GROUP DISCOUNTS
GEOGRAPHICAL REGIONAL AREA DISCOUNTS